Peanut Butter Cookies with some almond flour

Peanut Butter Cookies made partly with almond flour

2 cups vegetable shortening

2 ¼ cups peanut butter

2 cups white granulated sugar

2 cups golden yellow sugar

3 eggs

2 tsp. Baking powder

2 tsp. Baking soda

¾ tsp. Salt

2  cups almond flour

3 cups white flour (I was running out of flour so I used unbleached flour & gluten free flour, 1/2 and 1/2)

Cream shortening, peanut butter and sugars until light and creamy.

Add eggs and beat well until well combined.

In a separate mixing bowl combine baking powder & soda, flours and salt. Stir well.

Add dry ingredients to the egg/sugar mixture. Mix together until well combined. 

Scoop dough into desired size scoops and line up on cookie trays to bake. Press down each cookie with a fork dipped in sugar.

Preheat oven to 375 °. Bake for 12 minutes.

Cool before serving.