This recipe can be adapted to add vegetables of your choice but for a quick meal in 1/2 an hour this is a good formula to follow. I used my own chicken broth but store bought chicken broth/stock is totally acceptable.
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| these noodle are perfect for chicken soup |
1 onion
1 1/2 cup celery
1 1/2 cup carrot
1 chicken breast
1 chicken bouillon cube (for extra flavor but not necessary)
1 tsp. salt
1/2 tsp. pepper
8 cups of chicken stock (please click here to go to my recipe for chicken stock.
1/2 cup of noodles (your choice but I prefer the Felini noodles in the pic above...reminds me of the noodles my Mom use to put into the soup she made for us)
serrano pepper - optional - (this does add heat - not recommended for children)
Saute onions in a large soup pot and then add carrots & celery and saute for a few minutes. Add chicken, salt & pepper, bouillon cube & chicken stock.
Bring up to the boil and reduce the heat and simmer for 10 minutes.
This soup cooks very quickly and will be ready to serve immediately.
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