Mushroom Chicken Chowder

This is one of those soups that you can make to use up some leftovers in the fridge. 

I have one chicken breast, a few mushrooms and one potato that I should use up. Here is this very easy recipe that cooks in 25 minutes and is absolutely delicious. I hope you enjoy.

1 chicken breast - cut up into chunks
mushrooms - approximately 8
1 russet potato
1 large onion
6 cups vegetable or chicken stock/broth
salt & pepper to taste

Saute onions with chicken. Slice or dice up mushrooms (after cleaning off) and add as well and saute.
Peel and dice up potatoes and add to the soup pot with the stock.
Bring up to the boil, reduce the heat and simmer for 20 minutes until potatoes are done.
Serve and enjoy.