How to make easy hummus with red grapes & sundried tomatoes

Recipe Title:  How To Make Easy Hummus with Red Grapes & Sun-dried Tomatoes with guest Sophia-Kathryn  (click here to go directly to my YouTube video of thisrecipe)

By: Miriam Borys

Ingredients:

1 can chick peas (540ml) – drained & rinsed under cold water

2 tbsp. tahini (sesame past)

1/3 cup olive oil

1/3 cup red onion

1/3 cup sundried tomatoes   

½ cup red grapes (optional but tasty)

1 lemon – zest & juice

1 tsp. fresh thyme

Salt & pepper to taste

Liquid to thin down the hummus (water, vegetable stock or chicken stock works well)

Rinse chick peas under cold water.
Add to a processor.
Add remaining ingredients including approximately ¼ cup of water.
Process until the hummus is the consistency desired.
Serve with vegetable sticks, crackers, pita bread or baguettes