By: Miriam Borys
Ingredients:
Salt & pepper on top of potatoes
5 Carrots - sliced
1 ½ Onions – peeled & sliced thin
1 cup of brown rice
2/3 can to 1 can of tomato soup mixed with 2 cups of water (mix water with soup before pouring into casserole dish)
1 ½ cups strained tomatoes
Italian sausages - 10
Sliced vegetables with a ‘mandoline’ or by hand and layer in a casserole dish in the following order.
Potatoes, (salt & pepper) carrots, onions, rice, tomato soup, tomatoes & water, sausages
Bake in a 375 degree oven for 1 - 1/2 hours when using brown rice.
Bake in a 375 degree oven for 1 - 1/2 hours when using brown rice.
Vegetarian Dinner
1 potatoe - sliced
salt & pepper on potatoes
1 potatoe - sliced
salt & pepper on potatoes
2 carrots - sliced
1 onion - sliced
½ cup quinoa
1 cup water
1 cup strained tomatoes
1/3 cup tomato soup
fresh thyme
options: 1 cup of sliced yams (cleaned but not peeled)
Combine all ingredients as above and bake for for 45 to 50 minutes.
1/3 cup tomato soup
fresh thyme
options: 1 cup of sliced yams (cleaned but not peeled)
Combine all ingredients as above and bake for for 45 to 50 minutes.
thyme
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