Easy Mexicali Chicken Bake with Auntie Janet

Recipe Title:  Easy Mexicali Chicken Bake with Auntie Janet(click here to go directly to my YouTube video of this recipe)

By: Miriam Borys & Janet Mathieson

Ingredients:

2 chicken breasts – boneless & skinless

1 ¼  cups cream cheese – room temperature

1  ½  cups salsa – chunky

1 ½ cups grated cheddar cheese

Rinse chicken under cold water and pat dry.
Cut chicken breasts into long strips and place in a single layer in a baking dish.
Completely cover chicken with a thick layer of cream cheese ensuring that all chicken is covered.
Dilute salsa with a ½ cup of water and pour over cream cheese covered chicken.
Bake for 30 minutes.
Cover with grated cheese of choice & bake for another 10-15 minutes until chicken is cooked.
Serve over rice, noodles, quinoa or mashed potatoes.