By: Miriam Borys
& Cori Busby
Ingredients:
1 tbsp. olive oil
or coconut oil|
3 cups cauliflower – shredded
1/8 cup onion
2 garlic cloves
2 tbsp. Tamari soya sauce (gluten free)
3 cups cauliflower – shredded
1/8 cup onion
2 garlic cloves
2 tbsp. Tamari soya sauce (gluten free)
Heat oil in sauté pan.
Add garlic and sauté
but do not brown.
Add cauliflower
and onion.
Continue to sauté until
cauliflower is cooked.
Reduce heat and
add Tamari (soya sauce) and stir until combined.
Serve hot.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.