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Sunday, 17 June 2012

Gluten Free Zucchini Cakes for Appetizers

Recipe Title:  Zucchini Cakes (Gluten Free) -  Appetizers (click here to godirectly to my YouTube video of this recipe)
By: Miriam Borys

2 zucchini – grated (2 1/2 cups) - skin on 
¼ cup cilantro – diced
2 tbsp.  onions or shallots
1/8 tsp. red pepper flakes
1-2 tbsp. egg
3 tbsp. gluten free flour
Cracked pepper
2 tbsp. pecorino romano cheese
½ cup grape seed oil

With a box grater or in the food processor grate zucchini until finely shredded.
In a mixing bowl combine zucchini with cilantro, red pepper flakes, egg, gluten free flour, diced onions, grated cheese, salt and pepper to taste.
Mix until it is slightly moist and all the flour has disappeared and is mixed in.
Spoon into a hot frying pan with hot oil.
Fry until golden brown, turning once to brown each side.
Serve with a small bowl of soya sauce (Tamari for gluten free) for dipping.
Makes 12 zucchini cakes.

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