French Toast - Baked - overnight easy recipe

 serves 6 for breakfast

left over bread of any kind

10 eggs

1/4 cup milk

1 tbsp. vanilla

1-2 tbsp. cinnamon (our family loves cinnamon so I tend to use the 2 tbsp.)

1/4 cup maple syrup

Grease a 8 X 13 glass baking dish and line the bottom with the leftover bread that has been sliced.

Beat eggs, milk, vanilla, and syrup well. 

Sprinkle cinnamon onto bread first and then pour egg mixture on top of the bread.

Cover well and hold in fridge overnight. In the morning remove from the fridge and let stand on the counter for 1/2 an hour.

Bake at 375° for 30 minutes until the eggs are not runny.