Cinnamon Buns 'Land of Nod' style from The Best of Bridge Cookbook

 

This is a winner recipe to serve when you have a crowd. Easy to make and very easy to serve Thanks to the 'Best of Bridge'

20 frozen dough rolls

1 cup brown sugar

1/4 cup vanilla instant pudding

2-3 tbsp. cinnamon

1/4 - 1/2 melted butter

options: raisins, pecans, apple chunks 

Grease a 10" bundt pan and add the frozen bread rolls.

Sprinkle with brown sugar, pudding, cinnamon. 

Pour melted butter over all.

Cover with a clean damp cloth and leave on the counter to proof at room temperature.

In the morning, preheat the oven to 350° and bake for 30 minutes.

Remove from the oven and let the buns sit for 5 minutes and then turn upside down onto a serving platter.

Thanks to 'The Best of Bridge Publishing Ltd.' for the Best of the Best & more cookbook.