Blueberry Buttermilk Pancakes thanks to Derek

Derek's Christmas morning pancakes 

2 lemons

2 cups flour

1 tbsp. baking powder

1 tsp. baking soda

1 tsp. salt

2 cups buttermilk

2 eggs

3 tbsp. melted butter

2 cups fresh blueberries - wash and set aside as these go on top of the pancakes on the griddle.

Zest lemon into a bowl and add the rest of the dry ingredients. Mix well

Add all the wet ingredients to another bowl including the juice of 2 lemons. Beat well.

Add wet ingredients to the dry and mix well. Set aside while the griddle or pan is heating up.

Ladle 1/4 cup of the batter onto the hot griddle for each pancake. Sprinkle the raw pancake rounds with blueberries and cook until little bubbles form on the batter.

Flip over each pancake and cook until golden brown.

Serve hot with syrup, jam, whip cream, or any topping you desire.

Thanks Derek for the tasty Christmas Morning pancakes.