Simple Pork Fried Rice compliments of Will & Dave

This is an authentic fried rice recipe compliments of Will's Mom, Mrs. Chong. Watching Will create this for dinner was a real treat and believe me it is delicious.

Will whipped up a batch of 'Old Fashioned' cocktails for the chefs

Sauce:
2 tbsp. Soy sauce (or Tamari)
1 tbsp. Honey
White pepper - dash
1 tsp. Sesame oil
2 tbsp. water

4 cups cooked jasmine rice
3 green onions - diced
2 eggs
1 cup Chinese bbq honey pork* (Char Sui) optional but delicious
1/2 Chinese style sausage* (substitute thick cut bacon)
Bean Sprouts
2 shallots
3 cloves garlic

1) Use leftover rice or cook rice as per instructions and allow to cool to room temperature.  Will suggest that you cook the rice in advance in the morning and cool for dinner that night.

2) Combine ingredients for sauce

3) Heat oil and brown aromatics (shallots/garlic)

3) Add rice and combine with aromatics

4) Once rice is hot and steaming, add sauce and meat

5) Create a hole in the middle of the wok by pushing rice to the outside of the pan. Crack eggs and allow yolks to cook whole for a minute

6) Mix eggs into rice and add green onion and sprouts

7) Remove from heat shortly thereafter and serve

* Will says that the pork can be bought at 'T&T Supermarket' or anywhere in China Town