Having a recipe for the best burger I have tasted in a long time is a real treat. Here is William's recipe....get ready...you may need a paper and a pen for this one.
Ground sirloin/ground beef/ground chuck/tri tip
salt & pepper
It cannot get any simpler.
Will contends that the less you handle to ground meat the juicer the burgers are in the end and the burgers were so delicious and tasty...melt in your mouth tasty.Generally you would portion 4-5 oz. per person for each burger. Bree size is more like 3 oz. I hope you enjoy! Stay safe out there. .
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| Bree & Will on her 40th Birthday |
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| Bree's carrot cake for her birthday |
please click here to go to my carrot cake recipe with almond milk.
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