Pickled Asparagus in Hummus???

1 can chick peas (drained and rinsed well)

2 tbsp. tahini

1/2 cup sun-dried tomatoes

1/4 cup olive oil

1/2 cup veg stock (water will do if you do not have veggie stock/broth on hand)

salt and pepper

3 tbsp. red onion (you can also use any type of onion ... I just happen to have red onion in the house)

3 dashes red hot franks sauce (add more if you want more of a bite)

1/2 cup of pickles asparagus (or just throw in what is left in the jar)

2 tbsp. apple cider vinegar or lemon juice (vinegar is a good substitute when fresh lemons aren't available)

( I had a jar of pickles asparagus in the back of my fridge forever and I just wanted to be done with keeping it so I decided to add it to my hummus.  Tastes awesome too! The beauty of making your own hummus is that you can add whatever ingredients you have in your fridge...everything seems to work well)

Add all the above ingredients into a food processor and process until the hummus is at the right consistency. Add more liquid if you feel it is too thick.

Hope you enjoy.