BBQ Oven Ribs for David

David is coming for dinner so we are having ribs.  I am borrowing this recipe from Cousin Susan who also makes up her own BBQ sauce similar to mine.  This recipe is easy but the ribs take time...both to boil first and then to roast...well worth it for rib lovers. If you don't have all the ingredients for the sauce you can use what you have...I know it will be delicious.

2 racks pork back ribs - membrane removed

1 recipe of BBQ sauce (below) or use the BBQ sauce of your choice

BBQ Sauce Recipe

3/4 cup ketchup

1 tsp. mustard powder

2 tsp. ground cumin

2 tbsp. molases

1/4 cup apple cider vinegar

1/3 cup brown sugar

1/2 tsp garlic powder

1/2 cup water

2 tbsp. Worcestershire sauce

1 tbsp. HP sauce

2 tsp. sambal oelek chili paste

Cut raw ribs into manageable size pieces (4 ribs per piece).

Submerge ribs in water and boil.  Instant pot time is 15 minutes on pressure cook high. On the stove top the ribs can cook for 1 hour.

Remove ribs and drain off the water.  Place ribs in a shallow baking dish.

Prep and combine the BBQ sauce. Pour sauce over boiled ribs and bake in a low oven (275°) for 2 hours.

Serve hot.