Butter Tarts

Filling:

2 eggs
1/2 cup melted butter
1 tsp. vanilla
1 tsp. vinegar
1 cup brown sugar
1/2 tsp. salt
2 tbsp. syrup ( I am using golden syrup)
1/4 raisins (optional but I love raisins)

Melt butter.  Add egg to a large bowl. Whisk the egg until light and fluffy. Add brown sugar, vanilla, vinegar, salt and whisk again.
Add melted butter.
Continue to mix until well blended.

Pastry ( please click here to go to my recipe of never fail pastry)


Roll out the pastry very thin and cut out 12 large rounds. This recipe has enough filling for 12 tarts.

Press each pastry round into each muffin cup.
Put 8-10 raisins in the bottom of each pastry round.
Pour filling into each muffin cup on top of the raisins to fill the tart. Do not over fill.


Bake at 400° for 22 minutes or until the pastry browns.
Remove from muffin pan after cooling for  minutes. They would be hard to get out if you let the sugary filling cool too much.