1 cup vegetable shortening (1/2 pound)
1 ¼ cup peanut butter
1 cup white granulated sugar
1 cup golden yellow sugar
2 eggs
1 tsp. Baking powder
1 tsp. Baking soda
1/2 tsp. Salt
2 1/2 cups flour
Cream shortening, peanut butter and sugars until light and creamy.
Add eggs and beat until well combined.
In a mixing bowl combine baking powder & soda, flour and salt. Stir well.
Add dry to the wet mixture. Mix all until well combined.
Scoop dough into desired size scoops, press down with a fork dipped in white sugar and bake.
Preheat oven to 350 °. Bake for 11-12 minutes.
https://cookinguncovered.blogspot.com/2013/06/peanut-butter-cookiesthe-best-ever.html
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