Gluten Free Pancakes made by Grandma Karen in Calgary

It is important to have alot of fiber and protein in your diet and these pancakes are perfect for the family. Karen has perfected this recipe and they are so simple to make. More good stuff coming from Saskatchewan!
The ingredients below have already been multiplied by three to yield more pancakes for breakfast.

1 cup oatmeal
1 cup full fat cottage cheese
1 cup egg whites.

In a bullet or a blender add the one cup of oatmeal, cottage cheese & egg whites (or use eggs if you wish).
Blend until smooth.
Heat up the frying pan and then pour the batter into the frying pan (any size you wish).  Allow to cook and flip over so that both sides are browish (you determine how brown you want your pancakes to be)

 (If you want a smaller batch of pancakes the original recipe is 1/3 cup oatmeal & cottage cheese, plus 1 egg)