Chris’s mango meatballs

1/2 kg lean ground beef
1/2 kg ground pork
1/4 cup diced fresh mango
1/4 cup small diced onion
1/2 cup panko bread crumbs
1/4 cup worchestershire sauce
1 egg

Salt/pepper


Mix well by hand.
Form into palm sized meatballs. (1 inch size)
Cook on medium low heat to brown. Turn occasionally until all surfaces are brown.
These will cook fully in an instapot  or slow cooker.
Cook to the correct internal temp of 73 degrees.

Chris Mitchell lives in Okotoks, Alberta and this is his go-to meatball and burger recipe. He says that adding mango gives the burgers moisture and flavour. Also, Chris doesn’t peel the mango.