Bison meatballs

Ingredients:

1/2 Kg. bison ground meat
1/2 white onion - diced small
1 green onion - diced small
1 egg
salt & pepper to taste

Dice the onions and add all the above ingredients in to a bowl. Mix so that all the ingredients are well mixed.
Form meat mixture into 11-12 meatballs.
Heat up a frying pan and fry meatballs on a medium high heat until fully cooked.
These are absolutely delicious.

Delicious Meal Idea
A very nice treat in the spring time is steaming up some new potatoes. Add your favorite sauce to the meatballs while cooking. When cooked, serve the meatballs and sauce with the new potatoes and you have a delicious dinner.

*of course lean ground beef can be substituted for the bison meat