Oatmeal Chocolate Chip Cookies for 'Deez Balls' - Gluten & Egg free

A summers night at the ball park with the kids is a perfect way to spend a Friday night.  Here's to all

the slowpitch teams on the North Shore.  I baked up a batch of these cookies for the game and 'Deez Balls' loved them.  FYI... look out teams...'Deez Balls' added a new pitcher...way to go Will!

This can be prepared by hand or with a mixer.  Start out with really soft butter and it is easier for you if mixing by hand.

Yield:  80 small cookies

Ingredients:

1/2  lb. Butter (1 cup)
1 cup brown sugar
1 cup white sugar 
2 cup gluten free flour 
2 tbsp.  egg substitute ('enjoy life' brand)
1 tbsp. Vanilla
2 cup  large oat flakes (not instant) 
1 cup coconut flakes
1 tsp. baking soda
1 tsp. baking powder
1  tsp. Salt
2 1/2 cup of chocolate chips - today i have used these 'enjoy life' chips which are dairy and nut free 

In a mixer or by hand cream room temperature butter and sugars together.
Add the egg substitute and vanilla and continue to mix.

1. Add all the dry ingredients and mix with a wooden spoon or mixer until it forms cookie dough
2. Add chocolate chips of choice.
3. Scoop to bake or roll in parchment paper to freeze for later use.
4. Bake cookies at 350° for 20 minutes