Broccoli Salad

Recipe Title:  Broccoli Salad

By: Miriam Borys adapted from Susan Fedor’s original recipe

Serves: 10

8 cups broccoli flowerets

2-3 cups red grapes cut in half (or 1 cup raisins)

1 cup green grapes

¼ cup diced red onions or green onion

¾  cup mayonnaise

¾  cup sour cream 

1 tablespoon white balsamic vinegar

2 tablespoon honey

Wash & cut up broccoli into small flowerets. Save the stalks for soup for later use.

Toss vegetables together in a large bowl and add dressing. Mix well and allow to sit overnight if possible, it is usually better the second day.  

Chef Miriam Borys, B.Ed., MA.
'Cooking Uncovered' blog: www.cookinguncovered.blogspot.com
http://www.youtube.com/user/mlborys?feature=mhee
Website: www.miriamborys.com