1 can chick peas (well rinsed under cold water & drained) 540ml
1/4 cup Olive oil plus maybe an extra 1/8 cup depending on how smooth you want the hummus to be.
2 tbsp. Tahini
8 artichoke hearts quarters (about 1 cup of marinated artichokes)
6 green olives - green olives sold pitted and stuffed with pimento (most often sold in jars) are Manzanilla olives
3 garlic cloves
1 tbsp. lime juice
1 tbsp. lemon juice
1/4 cup spring onions (green onions) I used fresh spring onions out of a garden in Kelowna.. absolutely delicious
cracked salt & pepper to taste
- Drain chick peas well. Rinse with cold water in a wire mesh sieve and drain well.
- Add all ingredients into the food processor.
- Processes until large chunks are gone. Scrape the sides of the processor bowl down. Taste and adjust the seasoning by adding salt and cracked pepper.
- Continue to process until the hummus is at the desired consistency. This hummus has a very creamy consistency. Store in the fridge for later use.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.