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Sunday, 27 May 2012

Hazelnut Oatmeal Chocolate Chip Cookie

By: Miriam Borys
Yield:  48 -  1 oz. cookies
1 cup  oat flakes (not instant)
¼ lb. butter
½ cup brown sugar
½ cup white sugar
1 egg
1 tbsp. vanilla
½ cup coconut flakes
½ cup all-purpose flour
1 cup toasted hazelnuts
½ cup whole wheat flour
1 tsp. baking soda
¼ tsp. salt
¼ cup milk chocolate chips
½ bar dark chocolate
1 peanut butter bar

1.     In processor mix ½ cup white flour with 1 cup of toasted hazelnuts. Combine until small chunks.
2.    In a mixer or by hand cream butter, sugars & egg.
3.    Add dry ingredients including flour/hazelnut mixture and mix until it form cookie dough
4.    Add chocolate of choice.
5.    Scoop or roll in parchment paper to freeze for later use.
6.   Or  Bake cookies at 350° for 10-12 minutes.

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