Hazelnut Oatmeal Chocolate Chip Cookie

Recipe Title:  Hazelnut Oatmeal Chocolate Chip Cookie (click here to go directly to my YouTube video of this recipe)

By: Miriam Borys

Yield:  48 -  1 oz. cookies

Ingredients:

1 cup  oat flakes (not instant)

¼ lb. butter
½ cup brown sugar
½ cup white sugar
1 egg
1 tbsp. vanilla

½ cup coconut flakes
½ cup all-purpose flour
1 cup toasted hazelnuts

½ cup whole wheat flour
1 tsp. baking soda
¼ tsp. salt

Options:
¼ cup milk chocolate chips
½ bar dark chocolate
1 peanut butter bar
raisins
cranraisins

1.     In processor mix ½ cup white flour with 1 cup of toasted hazelnuts. Combine until small chunks.

2.    In a mixer or by hand cream butter, sugars & egg.

3.    Add dry ingredients including flour/hazelnut mixture and mix until it form cookie dough

4.    Add chocolate of choice.

5.    Scoop or roll in parchment paper to freeze for later use.

6.   Or  Bake cookies at 350° for 10-12 minutes.