40 ml champagne vinegar ( honestly, if I didn't have champagne vinegar I would use apple cider, or vinegar you may have available
1/3 cup evoo. (extra virgin olive oil)
1 tsp. dijon mustard
3 tbsp. maple syrup
2 tsp. red pepper pot jelly
salt & pepper to taste
In a small jar or a designated salad dressing container add all the above ingredients together.
Shake well and store in the fridge when not being used to dress your salad.
Enjoy and please stay safe out there.
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