Apple Pie for Games Night

 1 small pastry recipe, please click on this link to see a complete recipe.

Apple Pie Ingredients

8 large apples (🍏 🍎 today I used a combination of granny smith and gala)

3 tbsp. flour

3 tbsp. cinnamon ( if you are not fond of cinnamon you can easily cut this back)

1/4 tsp. each of nutmeg and allspice

1/2 cup white sugar

1/4 cup brown sugar

1 tbsp. vanilla

1/8 cup water

Peel apples. Discard the peels. Slice the. apples into thin wedges or pieces (I am lucky to have an apple corer that also slices the apples at the same time. Please see pic below)

Place sliced apples into a large mixing bowl. Add water to the apples.

Mix all the dry ingredients in another bowl first. Mix well.

Add dry ingredients to the apples. Mix well and set aside until you have rolled out 2 rounds for your pie.

Roll out pastry to fit your pie shell. Place the first round in the bottom of the pie plate and allow for the edges to hang over the pie plate. Don't trim the edges yet.

Fill bottom pastry round with apples, cover with the 2nd pastry round.  

Trim off the edge. Finger flute the edge to make the pie pretty. Egg was the top of the pie and sprinkle with sugar.

Bake at 375° for approximately 65 minutes until the juices start to run out of the pie.

Serve hot or cold.

This is my fabulous apple corer and apple slicer all in one.