Perfect Pasta Dinner For 2

Yield:  2 servings
This is one of those recipes that you can whip up in a couple of minutes but it is so tasty and simple when one needs comfort food.  My pasta of choice is so delicious and is the brain-child of  InGrain Pastificio a North Vancouver company  http://ingrainpastificio.com/#a-cascadian-story
who specialize in slow-dried, super traditional pasta.  

2 cups of your favorite pasta ( I am using In- Grain's Durum Sprinners)
2 anchovie fillets
3 tblsp. olive oil
1/2 cup diced onions
serano peppers - this provides the heat...optional but yummy
2 garlic cloves, diced
1/4 cup sun dried tomatoes
1/2 cup bell red pepper
1 cup fresh tomato
3/4 cup pasta water
1/4 cup white wine
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Cook the pasta in salted water until el dente.
Strain pasta saving 1 cup of the pasta water.  Set cooked pasta aside.

In a sauté pot cook the anchovies in the oil with garlic and onions. Continue on medium heat for 1 minute.
Add peppers, sun dried tomatoes & fresh tomatoes and continue to cook for a few minutes.
Add pasta water and wine and reduce the sauce for a few minutes.
Add cooked pasta to your tomato sauce and stir well. Salt & pepper to taste.
Serve immediately.