Friday, December 16, 2016

It's gingerbread time again!

 This recipe is simply the best for your gingerbread cookies this season. Each 4 cup flour recipe makes approximately 34 gingerbread cookies. You don't need fancy equipment but a hand mixer  helps with the creaming of the butter, sugar and molasses.  Enjoy and Merry Christmas. For the best recipe ever please click here to follow the link.









dry ingredients with the ginger, cinnamon, allspice & cloves



No comments:

Post a Comment

Note: Only a member of this blog may post a comment.