Easter dinner in the desert was a delicious combination of perfectly BBQ'd beef tenderloin by Andrea, Hélène's famous coleslaw and roasted thyme vegetables with Yorkshire puddings. To see a copy of my recipe for the most delicious Yorkshires please click here.
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| Yorkshire puddings |
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| Hélène, Miriam and Auntie Andrea |
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| a wide selection of beautiful vegetables to roast |
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| Hélène's delicious coleslaw |
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