Recipe Title: Pork Tenderloin with mushroom thyme pan sauce
By: Miriam BorysServings: 4
Ingredients:
3 pork tenderloins (500g each approx.)
2 tbsp. Oil (to rub on pork)
2 tbsp. Butter ( for pork)
4 tbsp. Butter
3 tsp. All purpose flour
1 - 2 cup broth (chicken)
1 cup white wine
3 cups mushrooms of choice (cermini are my choice) sliced mushrooms - sauteed ahead of time
a sprig of thyme... add to the pan gravy for an amazing taste
3 tbsp. Dijon mustard
2 tsp. thyme leaves ( or 1 tbsp. Dried thyme)
Rinse pork under cold water and pat dry with a paper towel. Rub a small amount of oil on each tenderloin and sprinkle with salt & pepper.
Transfer meat to baking dish, reserving drippings in the frying pan for mushrooms and the pan sauce.
Mix mustard and thyme together in a bowl; spread onto the top of the cooked tenderloin.
Bake seared tenderloins in a hot oven for approximately 20 minutes at 400 degrees until still slightly pink on the inside but the red juices are not running. Don’t over cook. Transfer to carving board; tent with foil. The pork will continue to cook and will be perfectly done in 10 minutes. Let stand.
Add more butter and oil to frying pan. Melt and add flour. Stir flour into drippings and butter and let is dissolve. Now deglaze (add to remove dripping from bottom of the pan) with the white wine first and then add broth. Stir until the sauce starts to thicken. Add sautéed mushroom and continue to cook and reduce pan sauce by ¼. Add more broth if too thick. Cook for a few minutes.
perfect pork tenderloin with thyme pan sauce |
Serve over steamed rice and vegetables of choice.
Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'
Website: www.miriamborys.com
dijon mustard |
add thyme and dijon to the top of the seared tenderloin |
delicious mushroom and thyme pan gravy |
Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
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