Recipe Title: Home- Made Salad Dressing with Zucchini & Red Onion
I love having my home-made salad dressing ready to go in the fridge when we are in the mood for a salad. This recipe is quick, delicious and a keeper. I found this amazing hard plastic container (please see photo in this blog) that I have also given out as gifts because they are so handy. Please enjoy!
By: Miriam Borys
By: Miriam Borys
Yield: approximately 1 cup of salad dressing
Ingredients:
½ cup olive oil
¼ cup white balsamic vinegar
¼ cup red onion
½ cup zucchini (rough chop)
1 tsp. Garlic (more can be added as desired)
1 tablespoon honey
½ heaping tsp. Horseradish
In a blender add all the ingredients and blend well until all the chunks are liquified.
Store in the fridge until needed. If doubling this recipe go easy with the red onion as it can be very strong. To double I would use ¼ cup plus approximately ⅛ of a cup so it is not too strong. Enjoy!
Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
plastic storage container for home-made salad dressings |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.