Recipe Title: Tomato Hamburger Soup with Quinoa (click here to go to my YouTube video of this recipe)
A thick soup recipe for a cold rainy night.
By: Miriam Borys
Yield: 6 servings
Ingredients:
1 tablespoon oil
350 grams lean ground beef - precooked and degreased
1 onion - diced
2 carrots - medium diced
3 cloves garlic
2 tablespoon serrano pepper
1 tablespoon fresh rosemary
1 tablespoon dried thyme
¼ teaspoon smoked paprika
1 onion - diced
2 carrots - medium diced
3 cloves garlic
2 tablespoon serrano pepper
1 tablespoon fresh rosemary
1 tablespoon dried thyme
¼ teaspoon smoked paprika
Salt & pepper to taste
½ - 1 cup red wine
1 can (28 oz.) diced tomatoes
6 + cups beef broth or water if broth is not available
1 can (28 oz.) diced tomatoes
6 + cups beef broth or water if broth is not available
¼ cup quinoa
Saute ground beef until just cooked. Remove from heat and place all cooked beef into wire mesh strainer over a bowl. All the grease will gather in the bowl - discard grease.
In the pot used to cook ground beef, add oil, onions, serrano pepper and garlic.
Saute until transparent.
Add cooked beef, carrots and herbs and continue to sauté to infuse the flavours.
Add red wine to deglaze the pot.
Add tomatoes, quinoa and beef stock.
Cook for 20 minutes.
Serve hot.
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| degreased ground beef |
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| mandolin |
Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
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