Guacamole

Recipe Title: Guacamole

By: Miriam Borys

Yield:  6 - 8 servings

Ingredients:

3 ripe avocados

2 limes & zest

1 tsp. salt 

1 Serrano pepper

2 tomatoes

1 bunch cilantro

¼ cup white onion

3 garlic cloves

Cracked pepper

Avocados have to be very ripe for this recipe to be perfect.

Cut avocados in half. Remove the pit and discard. With a large spoon spoon out the avocados half into a large bowl. Cut up avocados with a fork until smashed up.

Dice up tomatoes, garlic, onion, serrano pepper, and cilantro and add to avocados.

Add zest & juice of limes, cracked pepper and lime salt. Mix well. Chill. 

Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com