Recipe Title: Hummus with Artichokes & Basil Feb 24/13 (click here to go directly to my YouTube video of this recipe)
By: Miriam Borys
Ingredients:
2 cans chick peas (well rinsed under cold water & drained) 540ml X2
1/4 cup Olive oil
2 tbsp. Tahini
8 artichoke hearts quarters (marinated)
6 fresh basil leaves
3 garlic cloves
1 tbsp. lime juice
3 spring onions (green onions) I used only the green parts of the onion
1 cup vegetable stock
cracked salt & pepper to taste
- Drain chick peas well. Rinse with cold water in a wire mesh sieve and drain well.
- Add all ingredients into the processor except vegetable stock.
- Processes until large pieces are gone. Scrape the sides of the processor bowl down.
- Continue to process and add vegetable stock until the hummus is at the desired consistency. This stage is up to you and your personal taste.
- Store in the fridge.
Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
fresh basil |
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