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Monday, 20 February 2017

Dill Yogurt Dip

dill prawn pasties
Dill Yogurt Dip for Veggie Sticks
Recipe By: Miriam Borys Busby 
Yield:  1 cup of dipping sauce
1/2 cup yogurt
1/2 cup mayonnaise 
1 tbsp. fresh dill - chopped
1/2 tsp dijon mustard 
1 tbsp. shallots - diced brunoise 
salt & pepper

Dice shallots.
In a bowl add all the above ingredients together.
Stir well and serve as a dip for vegetable sticks or my herb prawns pasties

Miriam's Time Saving Tip♥ This dip is easy to make and stores very well in the fridge.

‘Cooking Uncovered’ © all rights reserved

Chef Miriam Borys Busby, B.Ed., MA.
'Cooking Uncovered'

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