Dill Yogurt Dip

dill prawn pasties

Dill Yogurt Dip for Veggie Sticks

Recipe By: Miriam Borys Busby 

Yield:  1 cup of dipping sauce

Ingredients:

1/2 cup yogurt

1/2 cup mayonnaise 

1 tbsp. fresh dill - chopped

1/2 tsp dijon mustard 

1 tbsp. shallots - diced brunoise 

salt & pepper

Directions:

Dice shallots.

In a bowl add all the above ingredients together.

Stir well and serve as a dip for vegetable sticks or my herb prawns pasties

Miriam's Time Saving Tip♥ This dip is easy to make and stores very well in the fridge.

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Chef Miriam Borys Busby, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com