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Friday, 12 April 2013

Fresh Salsa with Tomatoes on the Vine and Sweet Bell Peppers

Recipe Title: Fresh Salsa with Tomatoes on the Vine and Sweet Bell Peppers
(this recipe was developed for the Salsa that will be prepared & served by
my students in the Burnaby Central Cafeteria next week. The 'Windset' tomatoes 
on the vine & the Houwelings Bell Peppers (donated by these generous BC producers)
 are the stars of this show.  For more information about these products please
follow the links below.
By: Miriam Borys

2 lbs. Houwelings (Delta, BC) tomatoes - roma & large tomatoes on the vine

1 orange & yellow bell pepper from Windset Farms (Delta, BC)

1/2 large white onion - small diced
1  jalapeƱos, seeded, minced (this adds alot of heat...omit if desired)
1-2 serrano pepper, seeded, minced
3 garlic cloves, minced
1 lime - zest & juice
1 bunch cilantro 
pinch of sugar
1 teaspoon salt

Rinse all vegetables in cold water.
Dice tomatoes and bell peppers into small dice or use a mandoline for a very small dice.
Dice onion, serrano pepper, jalapeƱos, garlic and add to tomatoes.
Zest lime and add juice. Toss well.
Add salt, sugar and chopped fresh cilantro.
Allow to rest in cooler before serving.
Serve with taco chips, fish tacos or with enchiladas.

Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'

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