By: Miriam Borys
Ingredients:
2 tablespoon olive oil
1 tablespoon grape seed oil
½ cup popcorn kernels
Salt (if desired)
- Heat medium sized pot on the stove.
- Add oils and 2 corn kernels only and continue to heat.
- Once the two kernels have popped add the ½ cup of corn to the hot oil and immediately cover.
Continually move the pot back and forth with the lid on and listen to the popping. When it sounds like
most of the kernels have popped, carefully remove the lid and
pour hot popcorn into a large bowl.
Garnish with salt if desired.
This is a great snack to take in the car when commuting or travelling
on holidays.
Chef Miriam Little Borys, B.Ed., MA.'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com
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