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Tuesday, 24 July 2012

breaded bbq chicken - baked outside

breaded bbq chicken (click here to go directly to my YouTube video of this recipe)

Recipe Title:  Breaded BBQ Chicken Cariboo Style 
By: Miriam Borys
Yield: 4
4 chicken breasts (bone in or out)
4 slices bread
8 crackers
¼ cup diced white onion
½ cup roasted hazelnuts
½ cup grated Grana Padano cheese (or parmesan of your choice)
2 eggs plus 3 tbsp. water
2 tbsp. ‘flower pepper’ ( bought at Trader Joes)
Salt & pepper
1 ¼ cup flour
Set up a three bowl system for breading the chicken. The first bowl contains water and eggs, second bowl is the flour and the third bowl is the combination of the following: bread crumbs, crackers, onion, cheese, seasoning, and hazelnuts.
Use a food processor or blender to finely process the bread crumbs mixture.
Coat chicken in flour first and shake off the excess flour.
Roll in the egg mixture until completed coated.
Lastly roll in bread crumb mixture and press down so crumbs remain on chicken.
Place on foil in a BBQ pan and cook in a 400 degree BBQ on indirect heat for 50 – 55 minutes until juices run clear or the internal temperature is 170 degrees.

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