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Saturday, 12 May 2012

Salsa with Rhubarb & Corn

Recipe Title:  Salsa with Rhubarb & Corn
By: Miriam Borys
3 roma tomatoes
1 corn on the cob
¼ cup red onion
1 lime – juice
½ cup rhubarb
1/3 cup diced tomatoes with chilies (optional. I bought these tomatoes in the USA but I find stewed or diced tomatoes add to salsa)
1 T serrano pepper
1 cup cilantro (or more)
Pinch salt & cracked pepper

1.     Cook corn on the cob until just tender. Cool immediately in cold water ice bath so it doesn’t continue to cook. When cool and cut corn off the cob.
2.    With a Mandoline[i] dice tomatoes and red onion.
3.    Into a large bowl add diced tomatoes, corn, cilantro, canned tomatoes, serrano peppers & onion.
4.    Peel and dice rhubarb. Add to the bowl.
5.    add the juice of 1 lime.
6.    Salt and pepper to taste and let sit in cooler to marinate.

[i] user-friendly Mandoline slicer, making uniform, precise slices of apples, potatoes, cucumbers, carrots, tomatoes, onions. Quick way to prepare vegetables.

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