This is a treat for games night. Maggie, Susan and Martha rave about it so here it is. Simple and easy but delicious.
- 1/2 red onion, thinly sliced. (into a bowl)
- sprinkle of salt onto onions
- 4-5 limes - freshly squeezed
- 1/4 serrano pepper (add more for the heat) diced very small
- 1 pound fresh fish- I really prefer a denser fish such as Halibut (fresh Pacific coast)
- 1/4–1/2 cup fresh cilantro, chopped
- 1 cup fresh BC's own cherry tomatoes, sliced or cut in half
- 1 cup diced cucumber
- splash of olive oil
- salt & pepper to taste
- Add sliced onions to the bowl, sprinkle with salt.
- Juice limes into the same bowl and allow the onion to marinade while you chop the rest of the ingredients.
- Always rinse fish in cold water before chopping or placing on a fresh cutting board.
- Dice the halibut into pieces that will easily fit onto a cracker when serving.
- Add halibut pieces to the onions, sprinkle with salt and pepper. Add remaining ingredients
- and stir in the lime juice.
- Let sit in the fridge for 2 hours while the halibut is 'cooking' in the lime juice.
- Serve with crackers or sliced baguette.
