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Tuesday, 24 March 2015

Deep Fried Turkey in Hemet, CA

Deep Fried Turkey on the Road  (please click here to go to my YouTube video of how to deep fry turkey)

Procedure by:  Jim Mutter, Jim Mitchell, Don, Len, and the rest of the boys who are now experts at deep frying a turkey.

16 lb. turkey
cleaned and dried with paper towel
inserted into 350F oil
takes approx. 40 minutes per bird
check internal temperature to be 165F to 170F
remove from oil
cover in foil and allow to rest for 20 minutes.

Carl's ccousin Jim Mitchell carving up one of the birds


Len (our host) carving as well

Jim Mutter 

Don carefully holding the bird out of the oil while Jim checks the internal temp with a probe thermometer

thanks to all the ladies behind the scenes making the delicious side dishes
At Len and Heather's at Golden Village Palms, Hemet







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