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Tuesday, 17 June 2014

Salad Dressing with Soybean Paste and Apple Cider Vinegar

DRecipe Title:  salad dressing with soybean paste and apple cider vinegar 

coming soon....layered anti inflammatory vegetable salad with red cabbage....perfect for this dressing!

By: Chef Miriam Borys


1/2  Shallot
2 small pieces fresh ginger - peeled first (approximately 2 tbsp.)
1 cup fresh parsley 
  juice of 1/2 lemon
1/2 cup olive oil
1/4 cup apple cider vinegar
1 tbsp. soybean paste (white)
1 tbsp. honey
pinch salt

Add all the above to a blender. Blend well. Pour into a clean glass mason jar to chill until needed.

Chef Miriam Borys, B.Ed., MA.
'Cooking Uncovered'

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