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Tuesday, 22 January 2013

Hard Cooked Eggs – How To



By: Miriam Borys

Yield: 4

Ingredients:

4 eggs
cold water to cover eggs
Ice water bath

Procedure:                                                                        
Completely cover eggs with cold water in a cooking pot.
Place on the stove and on high heat bring the water just up to the boil. This takes about 10 minutes at about 700 feet above sea level. The more water you use and the colder the eggs determines how long it will take to bring the water to the boil.
At the boiling point, take pot of boiling water and eggs off the stove, cover and allow to rest for 15 minutes.
After 15 minutes place cooked eggs in very cold water to cool down for 2 -3 minutes. 
Peel and enjoy.

Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com


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