Deviled Eggs for an easy appetizer

This is very simple and you don't have to pipe the yolk mixture into the eggs but it sure looks good.

7-8 eggs
1/4 cup mayo of choice (I am using ' Earth Island Vegenaise.  The label claims that Vegenaise is 'better than mayo')
1/4 tsp. dijon mustard
salt & pepper to taste

Hard cook your eggs first. Allow to cool in cold water.  Peel the eggs when you can handle them easily. Refrigerate to allow the eggs to get cold on the inside.
When cold, split each egg carefully down the center, remove the yolk from each egg and put the yolks into a bowl.
With a fork, break up the egg yolk.  Add the mayo, mustard and spices. Continue to mix so that the mixture is smooth.
Spoon or pipe the yolk mixture into each half of the egg whites.
Chill until service time.

Please click on the link below to go directly to my Youtube video of these delicious  eggs.
https://www.youtube.com/watch?v=_aAJ8U9g7B0&feature=youtu.be