Date, Goji Berry & Cocoa Bliss Balls - Whole30 friendly

Recipe By: Miriam Borys Busby

Yield:  35 delicious bliss balls  Whole30 friendly 

1/2 cup raw hazelnuts

1 cup raw cashews

2 cups pitted dates

1/2 cup Goji berries

1 tsp salt

1 cup coconut + 1/2 cup 

 1/4 cup pure cocoa powder

3 tbsp. almond butter

 

enough boiling water to cover the dried dates & goji berries

Cover dates and goji berries in boiling water and let sit for 1/2 hour. After dates are soft strain off the water into the sink and save the fruit.

First grind up the nuts in a food processor for best results.

Add softened fruit and remaining ingredients. Save the  1/2 cup of coconut for the end. 

Process all the ingredients in the processor until it’s soft, gooey and well blended.

Scoop with a small portion scoop.

Roll each ball in the reserved coconut. Place on a cookie sheet. 

freeze first and then store in an air tight container

Freeze until frozen and then remove and store in an air tight container in the fridge. No baking necessary. Enjoy!

hydrated dates &  goji berries

dates, goji berries & cashew butter

organic cocoa

Chef Miriam Borys Busby, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com

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