Recipe By: Miriam
Yield: 28 balls
Ingredients:
1/2 cup raw almonds
1/2 cup raw cashews
1/2 cup pitted dates
1/2 cup prunes
1/4 tsp cinnamon
1 tsp salt
1/2 cup coconut + 1 cup
1 tsp vanilla
1/4 cup pure cocoa
1/2 tsp rock sea salt - used as a topping
How to:
Cover dates and prunes in boiling water and let sit for 1/2 hour.
Grind up nuts in a food processor for best results.
Add softened dates & prunes and remaining ingredients. Save the 1 cup of coconut for the end.
Process all the ingredients in the processor until it’s soft, gooey and well blended.
Scoop with a small portion scoop.
Roll each ball in the reserved coconut. Place on a small cookie sheet and sprinkle with sea salt.
Refrigerate or freeze until snack time. No baking necessary. Enjoy!
Chef Miriam Borys Busby, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
‘Cooking Uncovered’ © all rights reserved
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| roll in coconut |
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| sprinkle lightly with rock sea salt |
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