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Friday, 17 February 2017

Aioli in 2 minutes....I'm not kidding!

2 minute aioli - please click here to go to my YouTube video of this recipe...so easy you won't need the video!

yield:  1/2 cup of garlic aioli

1 egg yolk
1 small clove of garlic
1/2 cup of good olive oil
1 tsp. lemon juice
1 1/2 tsp. dijon mustard
salt & pepper

Mince garlic glove as seen in my video (click here to go directly to it) 
Separate egg and place the yolk in a tall, narrow beaker.
Add oil, lemon juice, mustard and salt.
Using your immersion blender, start blending at the bottom.
Stop and add garlic.
Blend for 3 more seconds and you have the tastiest aioli around.


Miriam's Time Saving Tip♥ 
I usually have 2 types of olive oil in my kitchen. One I use only for salads, aioli, salad dressings and the second one for cooking. I love this Fonte Di Foiano olive oil. It has a lovely olive taste but it isn't too strong. Perfect for aioli. If you have questions about this recipe or any other recipe please email me at mlborys@telus.net.



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