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Friday, 16 December 2016

It's gingerbread time again!

 This recipe is simply the best for your gingerbread cookies this season. Each 4 cup flour recipe makes approximately 34 gingerbread cookies. You don't need fancy equipment but a hand mixer  helps with the creaming of the butter, sugar and molasses.  Enjoy and Merry Christmas. For a complete recipe of 'The Best Gingerbread Ever' please click here to follow the link.









dry ingredients with the ginger, cinnamon, allspice & cloves



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