Canadian Dishes

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Saturday, 18 October 2014

Easy Salad Dressing with Fresh Parsley and Ginger



Ingredients:

3/4 cup olive oil - organic extra virgin

1/4 cup apple cider vinegar (the vinegar I use is no name and not organic but on the video I said it was...oops!)

pinch pure salt (I use Himalayan Pink
Salt)

1/2 tsp. grainy Dijon mustard 

2 small pieces fresh ginger - peeled first (1-2 Tbsp.)

1/2 cup fresh parsley  


1 clove garlic


Add all the above to a blender. Blend well until creamy & smooth. Pour into a clean glass mason jar or a plastic dressing container to chill until needed. Makes about 1 1/2 cups of salad dressing.


Chef Miriam Borys, B.Ed., MA.
'Cooking Uncovered'
http://www.youtube.com/user/mlborys?feature=mhee
blog: www.cookinguncovered.blogspot.com
Website: www.miriamborys.com






























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